"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Aunt Jo's Herb Roasted Chicken, by Aunt Jo, is from The DiSalvatore Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 375ºF. 1. Chop all herbs with hands. 2. Rub herbs onto skin and wrap the coated chicken with plastic wrap and refrigerate overnight or several hours. 3. Remove plastic wrap and roast 20 minutes per pound at 375ºF. Let stand 10 minutes before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.