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Aunt Jo's Herb Roasted Chicken Recipe

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This recipe for Aunt Jo's Herb Roasted Chicken, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jo
Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large chicken
Olive oil
Assorted fresh herbs: rosemary, thyme, oregano, parsely

Directions:
Directions:
Preheat oven to 375F.
1. Chop all herbs with hands.
2. Rub herbs onto skin and wrap the coated chicken with plastic wrap and refrigerate overnight or several hours.
3. Remove plastic wrap and roast 20 minutes per pound at 375F.
Let stand 10 minutes before serving.

 

 

 

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