"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Grace's Meat Pie (Severino Style) Recipe

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This recipe for Aunt Grace's Meat Pie (Severino Style), by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Jo
Added: Wednesday, July 2, 2008


3 lbs. ricotta cheese
1/2 lb. hard salami, sliced thin
1/2 lb. provolone, sliced thin
1 stick pepperoni, sliced thin
1/2 lb. Romano cheese
1 1/2 lbs. boiled ham, sliced thin
2 1/2 dozen eggs

Preheat oven to 350F.
1. Cut up salami, provolone, pepperoni, and boiled ham. Add cheeses and combine in a large bowl.
2. Add beaten eggs to the mixture.
3. Grease 2 large glass pyrex dishes (9 x 13") and fill with mixture, leaving a little room at the top for expansion during baking.
4. Bake 1 hour at 350F or check with knife in center for doneness.




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