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Aunt Grace's Meat Pie (Severino Style) Recipe

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This recipe for Aunt Grace's Meat Pie (Severino Style) is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ricotta cheese
1/2 lb. hard salami, sliced thin
1/2 lb. provolone, sliced thin
1 stick pepperoni, sliced thin
1/2 lb. Romano cheese
1 1/2 lbs. boiled ham, sliced thin
2 1/2 dozen eggs
Directions:
Directions:
Preheat oven to 350ºF.
1. Cut up salami, provolone, pepperoni, and boiled ham. Add cheeses and combine in a large bowl.
2. Add beaten eggs to the mixture.
3. Grease 2 large glass pyrex dishes (9 x 13") and fill with mixture, leaving a little room at the top for expansion during baking.
4. Bake 1 hour at 350ºF or check with knife in center for doneness.

 

 

 

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