"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Country Pork Platter Recipe

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This recipe for Country Pork Platter, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon in 1 inch pieces 1 lg onion chopped 1 cup sliced carrots 2 cloves minced garlic 1/2 cup dry white wine (Riesling) 1/4 cup packed brown sugar 1/4 cup white wine vinegar 1/2 tsp salt 1/2 tsp pepper 1 head cabbage, red or green or combo of both shredded 3 apples cored and cubed, (I use granny smith and Macintosh) 6 smoked pork chops 1 polska kielbasa

Directions:
Directions:
In lg pan cook bacon till crisp remove from pan and set aside to drain on paper towels. Leave fat in pan and add onions, carrots and cook for 5 mins. add garlic stirring so garlic doesn't burn. Add wine, brown sugar, vinegar, salt and pepper, mix well stirring up the browned bits from bottom of pan. Add cabbage,apple and bacon, bring to a boil and cook for 25 minutes. Remove cabbage mixture to heated platter and place in warm oven while you brown up sausage and chops, smoked porkchops are like ham, they have been cured so all you need to do is brown them up in the same pan as the sausage. When done, arrange chops and kielbasa on top of cabbage mixture. Add some buttered noodles on the side and enjoy!!

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a Pennsylvania Dutch dish my Great Grammy made alot. She also served applesauce,(homemade of course) on the side. It's just the right mix of sweet and sour.

 

 

 

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