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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. green onion, chopped
1/4 c. seasoned bread crumbs
3 tbsp. Parmesan cheese, grated
1 lb. ground beef
1 loaf Italian bread, cut into 1 inch slices
8 oz. cream cheese, softened
1/2 c. mayonnaise
1 tsp. Italian seasoning
1/4 tsp. pepper
2 c. shredded mozzarella cheese, divided
1 jar (28 oz.) spaghetti sauce
1 c. water
2 garlic cloves, minced
Directions:
Directions:
In a bowl, combine onions, crumbs, and Parmesan cheese. Add beef and mix well. Shape into 1 inch balls; place on a rack in a shallow baking pan. Bake at 400º for 15-20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an ungreased 9x13 inch baking dish (all of the bread might not be used). Combine cream cheese, mayonnaise, Italian seasoning, and pepper; spread over bread. Sprinkle with 1/2 c. mozzarella. Combine sauce, water, and garlic; add meatballs. Pour over cheese mixture. Bake, uncovered, at 350º for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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