"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Moist Banana Bread Recipe

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This recipe for Moist Banana Bread, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Staritt
Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 eggs
1/2 c. shortening
1 tsp. baking powder
1/2 tsp. salt (optional)
3 T. milk
1 tsp. soda in 1 T. hot water
3 medium bananas mashed
2 c. flour
1/2 c. nuts (optional)

Directions:
Directions:
Beat together sugar, eggs, shortening, baking powder and salt with an electric mixer for 2 minutes. Add milk, soda (with water), and mashed bananas. Stir by hand till well blended. Add flour and nuts. Mix well. Bake in loaf pan for 50 - 60 minutes or until done at 325. Cool thoroughly before slicing.

Personal Notes:
Personal Notes:
I received this recipe from a friend of mine when I was about nine years old.

 

 

 

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