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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chicken, chopped
1 10 oz. cream of chicken soup
1 10 oz. Cheddar cheese soup
1 10 oz. cream of mushroom soup
1 10 oz. can Ro-Tel tomatoes
1 11 oz. package flour tortillas
2 c. shredded Cheddar cheese
Directions:
Directions:
In a large bowl, stir together the soups and tomatoes. Add chopped chicken. In a greased 13x9 pan, layer the tortillas and chicken mixture, beginning and ending with the tortillas. Sprinkle the cheese over casserole and bake at 350 degrees for 30 minutes.

 

 

 

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