"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked chicken, chopped
1 10 oz. cream of chicken soup
1 10 oz. Cheddar cheese soup
1 10 oz. cream of mushroom soup
1 10 oz. can Ro-Tel tomatoes
1 11 oz. package flour tortillas
2 c. shredded Cheddar cheese

Directions:
Directions:
In a large bowl, stir together the soups and tomatoes. Add chopped chicken. In a greased 13x9 pan, layer the tortillas and chicken mixture, beginning and ending with the tortillas. Sprinkle the cheese over casserole and bake at 350 degrees for 30 minutes.

 

 

 

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