Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Pasta and Casseroles

Ingredients:	Ingredients: 2 to 3 qts. zucchini and yellow squash, chopped 1 large onion, chopped 1 c. carrot, grated 1 can cream of chicken soup 1 c. sour cream 1 stick butter 1, 8 oz. bag stuffing mix

Directions:	Directions: Preheat oven to 350ºF. 1. Fill 3 qt. pan with zucchini, yellow squash, and onion. Cover with water, boil 5 minutes, drain well. 2. Add cream of chicken soup, sour cream, and carrots. Mix well. 3. Melt butter and add stuffing; mix well. 4. Place half stuffing mix in bottom of 9 x 13" pan and pour all of zucchini mix over the stuffing. Then place rest of stuffing mix on top. Bake for 1/2 hour.

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Zucchini Casserole Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: