"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pee Nit Budder Sangwich Recipe

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This recipe for Pee Nit Budder Sangwich, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat McCarthy
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bread
Butter
Peanut Butter (chunky or smooth)

Directions:
Directions:
Grabba piece of bread....maybe two. Be sure it doesn't have any blue stuff on it. Get out a bottle of peanut butter (I like the Skippy brand). It can be either the smooth or chunky; however, you may want to avoid the chunky if you have any tendency toward diverticulitis (which could lead to much discomfort or death). Place some butter on the bread first. This can be done with a knife, or a can-opener (the kind you used to open the beer can), or a stick if you are out in the woods. Spread it around with whatever implement you have chosen. Then take a b-i-g gob of the peanut butter out of the bottle and zap it onto the top of the butter. Be generous in the amount of peanut butter chosen, and be sure to get it all over the place so as to cover the bread and the butter. Then, if you like, you can simply fold over the bread and eat this delightful treat.... or take another piece of bread and place it on top. If you get too much of this and get it all over your face, simply kiss a little kid nearby and transfer the goo to their little face. Their mom will show up before long and take care of the mess (unless it shows up in their diaper before showing up on their face).

Number Of Servings:
Number Of Servings:
Depends on how much beer you have had prior to the cooking session
Preparation Time:
Preparation Time:
could be long..or short ( I dunno )

 

 

 

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