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Crisp Fried Wun Tun Recipe

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This recipe for Crisp Fried Wun Tun, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Shissler (Lynn's friend)
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground pork
1/2 stalk finely chopped green onions
1 tbsp shoyu
Dash of salt
1 egg
Wun Tun Pi
Vegetable oil

*May also use shrimp, bamboo shoots, or water chestnuts if desired.

Directions:
Directions:
Combine first 5 ingredients. Mix thoroughly.
In saucepan, cook till 1/2 done only. Place 1/2 tsp of mixture in each square of wun tun. Dampen corners of wun tun and fold over forming a triangle. Fold the 2 narrow ends together and press lightly. Fold the center back to hold the filling inside.
Deep fry until light brown. Drain. Serve hot.

ENJOY!

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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