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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crisp Fried Wun Tun Recipe

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This recipe for Crisp Fried Wun Tun is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground pork
1/2 stalk finely chopped green onions
1 tbsp shoyu
Dash of salt
1 egg
Wun Tun Pi
Vegetable oil

*May also use shrimp, bamboo shoots, or water chestnuts if desired.
Directions:
Directions:
Combine first 5 ingredients. Mix thoroughly.
In saucepan, cook till 1/2 done only. Place 1/2 tsp of mixture in each square of wun tun. Dampen corners of wun tun and fold over forming a triangle. Fold the 2 narrow ends together and press lightly. Fold the center back to hold the filling inside.
Deep fry until light brown. Drain. Serve hot.

ENJOY!
Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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