"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Amore and Corn Bread Recipe

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This recipe for Spaghetti Amore and Corn Bread, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Kaona (Lynn's friend)
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb hamburger
1/2 an onion
1/2 green bell pepper
1 can tomato soup
1 can cream of mushroom soup
1 can water
1/2 lb cooked spaghetti
1 cup sharp cheddar cheese

Corn Bread:
2 sticks margarine (melted and cooled)
1 cup milk
2 eggs, slightly beaten
2 cups Bisquick
1/2 tsp baking soda
3 tbsp cornmeal, heaping
1 cup sugar

Directions:
Directions:
Brown and drain: hamburger, onion and green bell pepper.
Add tomato and cream of mushroom soups and water.
Add cooked spaghetti and cheddar cheese.
Cook until bubbly. Pour into a 9 x 13" greased pan. Sprinkle another cup of sharp cheddar cheese on top.
Bake at 350 for 15 - 20 minutes or until bubbly.

Corn Bread:
Mix margarine, milk and eggs.
In another bowl mix dry ingredients. Add to liquid mixture and stir (I like to use my whisk). Pour into a 9 x 13" ungreased pan and bake at 325 for 40 minutes or until golden brown.

ONO!

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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