"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet Sour Spareribs Recipe

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This recipe for Sweet Sour Spareribs, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eva Yasutake
Added: Tuesday, July 1, 2008


8 lbs spareribs
2 pcs ginger, crushed
2 pcs garlic, crushed
1 tsp msg (Ajinomoto)
16oz pineapple (reserve juice)
1 box brown sugar
1-3/4 cups vinegar
3/4 cup shoyu
2 tbsp oyster sauce
Cornstarch - to thicken using juice from pineapple

Put ribs with 1 pcs ginger and 1 pcs garlic in enough water to cover.
Bring to a boil. Rinse ribs and pull off loose fat.
Wash and pat clean and put ribs back with 3/4 cup water.
Cook on medium heat for about 1/2 to 3/4 hour with ginger and garlic. Add remaining ingredients except pineapple and cornstarch.
Cook till tender. Add cornstarch to thicken. Add pineapple last.

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.




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