Dissolve 6 envelopes of Knox gelatin in 1 cup of water, set aside. Dissolve 2 cups of sugar in 2 cups of water. Cook over low heat until clear. Add gelatin mixture and 2 cans of coconut milk. You can add small drops of red food coloring to desired color. Chill until firm and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.