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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 CUPS SUGAR
1 CAN EVAPORATED MILK
1 STICK BUTTER OR MARGARINE CUT INTO SMALL PIECES
2 tbs VANILLA
3/4 CUP CREAMY PEANUT BUTTER
Directions:
Directions:
Boil together sugar and milk to soft ball stage. Take off heat. Add 1 stick of butter or margarine which has been cut into small pieces, 2 Tbs. vanilla; and 3/4 cup creamy peanut butter. Stir quickly and pour into buttered dish or pan.

 

 

 

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