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PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred (Griffith) Turner
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 CUPS SUGAR
1 CAN EVAPORATED MILK
1 STICK BUTTER OR MARGARINE CUT INTO SMALL PIECES
2 tbs VANILLA
3/4 CUP CREAMY PEANUT BUTTER

Directions:
Directions:
Boil together sugar and milk to soft ball stage. Take off heat. Add 1 stick of butter or margarine which has been cut into small pieces, 2 Tbs. vanilla; and 3/4 cup creamy peanut butter. Stir quickly and pour into buttered dish or pan.

 

 

 

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