"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ITALIAN PASTA SALAD Recipe

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This recipe for ITALIAN PASTA SALAD, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Griffith
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX OF SPIRAL PASTA
1 BOTTLE OF ITALIAN DRESSING
MCCORMICK'S SEASONED SALT
RAW VEGETABLES, AS DESIRED

Directions:
Directions:
Cook box of pasta according to directions on box. Rinse with cold water, add seasoned salt (to taste). and a bottle of Italian dressing. I like to add bell pepper--red, yellow or green, as available; onions, carrots, celery, and olives, either green or black. I have, on occasion added pepperoni, radishes, broccoli, or cauliflower. I usually add what I have on hand, and what strikes my fancy when I start putting the ingredients together. Marianate overnight. That's the secret to this recipe. It is very easy to make,butit is very tasty. Also, it will last quite a while and gets better with age.

 

 

 

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