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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ITALIAN PASTA SALAD Recipe

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This recipe for ITALIAN PASTA SALAD is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX OF SPIRAL PASTA
1 BOTTLE OF ITALIAN DRESSING
MCCORMICK'S SEASONED SALT
RAW VEGETABLES, AS DESIRED
Directions:
Directions:
Cook box of pasta according to directions on box. Rinse with cold water, add seasoned salt (to taste). and a bottle of Italian dressing. I like to add bell pepper--red, yellow or green, as available; onions, carrots, celery, and olives, either green or black. I have, on occasion added pepperoni, radishes, broccoli, or cauliflower. I usually add what I have on hand, and what strikes my fancy when I start putting the ingredients together. Marianate overnight. That's the secret to this recipe. It is very easy to make,butit is very tasty. Also, it will last quite a while and gets better with age.

 

 

 

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