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Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Hodge
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1 can mandarin oranges, undrained
1/2 c. canola oil
1 (8 oz.) container whipped topping
1 small package instant vanilla pudding mix
1 large can crushed pineapple, drained

Directions:
Directions:
Preheat oven to 350. Grease a 9x13 inch baking pan. Combine cake mix, eggs, mandarin oranges with juice, and canola oil. Beat with an electric mixer for 4 minutes. Pour into baking pan and bake for approximately 30-35 minutes or until toothpick comes out clean. Cool. For icing, combine whipped topping, vanilla pudding mix, and crushed pineapple. Spread over top of cake. Refrigerate before serving.

 

 

 

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