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Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1 can mandarin oranges, undrained
1/2 c. canola oil
1 (8 oz.) container whipped topping
1 small package instant vanilla pudding mix
1 large can crushed pineapple, drained
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 inch baking pan. Combine cake mix, eggs, mandarin oranges with juice, and canola oil. Beat with an electric mixer for 4 minutes. Pour into baking pan and bake for approximately 30-35 minutes or until toothpick comes out clean. Cool. For icing, combine whipped topping, vanilla pudding mix, and crushed pineapple. Spread over top of cake. Refrigerate before serving.

 

 

 

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