"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c. butter 1 1/4 c. sugar 1 c. cottage cheese 2 eggs 1 tsp. vanilla 2 1/2 c. sifted flour 1/2 c. cocoa 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 c. chopped pecans
Cream butter, gradually add sugar, beating until light and fluffy. Beat in cottage cheese. Add eggs on at a time. Blend in vanilla. Sift dry ingredients together. Add to creamed mixture. Add nuts. Drop by rounded teaspoons on greased baking sheet. Bake in 350º oven for 12-14 minutes.
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