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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownie Drop Cookies Recipe

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This recipe for Brownie Drop Cookies is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/4 c. sugar
1 c. cottage cheese
2 eggs
1 tsp. vanilla
2 1/2 c. sifted flour
1/2 c. cocoa
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pecans
Directions:
Directions:
Cream butter, gradually add sugar, beating until light and fluffy. Beat in cottage cheese. Add eggs on at a time. Blend in vanilla. Sift dry ingredients together. Add to creamed mixture. Add nuts. Drop by rounded teaspoons on greased baking sheet. Bake in 350º oven for 12-14 minutes.

 

 

 

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