"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Clarissa Olson's Sauerkraut Dish Recipe

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This recipe for Grandma Clarissa Olson's Sauerkraut Dish, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sausage, polish or smoked
or pork chops, browned.
1 lb Potatoes, peeled, cooked and mashed with butter and milk.
Salt and pepper to taste
1 lb Sauerkraut

Directions:
Directions:
In sprayed baking dish place sauerkraut, layer next with mashed potatoes, above and sausage on top. Bake 30 minutes till all is bubbly.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes a nice taste and is easy to make. The top layers drain down to the other layers. Order can be changed if you like the Sauerkraut to flavor the potatoes more.

 

 

 

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