This recipe for Old Fashioned Boiled Custard, by Sue Chappell, is from The Chappell Hodge Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 tsp. cornstarch 1/2 c. sugar 1/2 tsp. salt 4 c. milk 4 egg yolks
Mix dry ingredients together. Add yolks and beat on low speed with an electric mixer for 2 minutes. Add milk and beat until well blended. Pour into the top of a double boiler and cook, stirring constantly until it coats a wooden spoon. Serve warm or refrigerate until chilled.
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