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Old Fashioned Boiled Custard Recipe

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This recipe for Old Fashioned Boiled Custard, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. cornstarch
1/2 c. sugar
1/2 tsp. salt
4 c. milk
4 egg yolks

Directions:
Directions:
Mix dry ingredients together. Add yolks and beat on low speed with an electric mixer for 2 minutes. Add milk and beat until well blended. Pour into the top of a double boiler and cook, stirring constantly until it coats a wooden spoon. Serve warm or refrigerate until chilled.

 

 

 

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