"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter or margarine, softened
3 cups sugar
1 can (5 oz.) evaporated milk (2/3 cup)
12 oz semi-sweet chocolate chips
1 jar (7 oz.) Marshmallow Cream
1 tsp. vanilla
1 cup chopped Walnuts

Directions:
Directions:
Place sugar, butter and milk in heavy 3-quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234F, stirring constantly to prevent scorching. Remove from heat. Add chocolate; stir until melted. Add marshmallow cream and vanilla; mix well. Stir in nuts. Pour into greased 13x9-inch pan. Cool at room temperature; cut into squares.

 

 

 

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