"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Souffle Recipe

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This recipe for Chocolate Souffle, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 square choc
2 cups milk
1/2 cup sugar
1/2 cup flour
1/2 tsp salt
2 tablespoons of butter
1 tsp. vanilla
4 egg yolks, beaten
4 egg whites beaten

Directions:
Directions:
Add choc to milk in double boiler, when choc is melted beat with rotary beater until blended. Combine sugar, flour, and salt and add small amount of choc mixture. Stir until smooth. Return to double boiler and cook until thickened, stir constantly. Remove from boiler, add butter and vanilla, and cool. Add yolks and mix well. Fold in whites. Turn into greased baking dish.

Preparation Time:
Preparation Time:
350 - 1 hour in pan of hot water. Serve immediately.
Personal Notes:
Personal Notes:
Mom got this from an Alpha Phi sorority sister.

 

 

 

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