"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lemon Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Delight, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
2 tablespoon flour
1 tablespoon butter
2 eggs (separated)
1 cup milk
1/4 cup lemon juice
1 teaspoon of grated lemon rind

Directions:
Directions:
Mix sugar and flour in a quart bowl or casserole. Add soft butter and blend. Add unbeaten egg yolks and beat until smooth. Add lemon rind, and juice, milk, stir to mix well. Fold in stiffly beaten egg whites. Wipe edge of bowl clear and set in a pan of hot water. Bake in a low rack in oven at 350 degrees for 40 - 50 mins.. Serve warm.

Personal Notes:
Personal Notes:
This is the first recipe that Mom received...25th and Dodge in Omaha from Lih - August 14, 1947

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!