"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Refrigerated Pickles Recipe

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This recipe for Refrigerated Pickles, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of sugar
4 cups of vinegar - white
1/2 cup pickle salt
1 1/2 teaspoon of tumeric, mustard seeds, and celery seeds.
3 onions

Directions:
Directions:
Put all the ingredients together in a pan except for the onions. Cook on low until clear - Cool. Do not boil.
Put a little onion into each jar. Fill the canning jar with sliced pickles...then cover the pickles with the cold syrup.
Keep in refrigerator.
Ready to eat in 4 or 5 days.

Personal Notes:
Personal Notes:
Everyone loves these pickles. Need an extra refrigerator to store them.

 

 

 

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