"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Apple Salad Recipe

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This recipe for Caramel Apple Salad, by , is from Our Friends & Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Melchiori
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed Pineapple
1 small box Sugar Free Butter Scotch Pudding Mix
1 Extra Large Tub Cool Whip Lightę
6-7 Apples, whatever kind you like!
1 can of Fischerę chopped nuts (sold by the ice cream stuff)

Directions:
Directions:
Mix pineapple, with juice and pudding mix, add cool whip. Peal and Dice apples into small tiny bite size pieces, toss into bowl and mix all together. Chill over night and serve with nuts on the side, let guest sprinkle nuts on top as desired.

Personal Notes:
Personal Notes:
Yummy!! Tastes just like a Caramel Apple! And has no added sugar, just natural from the fruit!

 

 

 

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