"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carmel Frosting Recipe

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This recipe for Carmel Frosting, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of butter
1 cup of brown sugar
1/4 cup of milk
1 3/4 to 2 cups of powdered sugar

Directions:
Directions:
Melt the butter. Add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add milk, continue cooking and stir till mixture comes to boil. Remove from heat and cool. Add powdered sugar until right consistency to spread over cake.

 

 

 

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