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Oatmeal Applesauce Cake Recipe

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This recipe for Oatmeal Applesauce Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, July 11, 2005


1 cups applesauce
1/3 cup water
1/2 cup butter
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves, ground
1 cup raisins
1 cup quick oats
1/3 cup granulated sugar
1 cup light brown sugar
2 eggs
1 cups sifted all-purpose flour
1 tsp baking soda
tsp salt
Topping (see below)

INGREDIENTS FOR TOPPING: 3/4 cup sugar, 1/3 cup butter, 1/2 cup milk, and 1 tsp vanilla

Heat first 7 ingredients to boiling and pour over oats. Let stand 20 minutes. Stir in remaining ingredients. Pour into greased 2-quart rectangular dish (10 x 6 x 2 inches). Bake at 350 F for 35 to 40 minutes. Pour topping over cake in pan while cake is hot.

TO PREPARE TOPPING: Bring to boil the sugar, butter and milk. Add vanilla and pour over cake after cake is baked and while still hot. Allow to sit long enough for sauce to be absorbed.




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