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Mini-Ham Puffs Recipe

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This recipe for Mini-Ham Puffs, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Cordy
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2.5-oz. pkg. processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup (2 oz.) shredded swiss cheese
1 egg
1 1/2 tsp. Dijon mustard
1/8 tsp. pepper
1 8-oz. pkg. refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350.
Finely chop ham and onion using food chopper; place in medium sized bowl. Add cheese, egg, mustard and pepper; mix well. Lightly spray mini-muffin pan with vegetable oil. Unroll crescent rolls and press dough into one large rectangle. Cut rectangle into 24 pieces. Press dough pieces into muffin cups. Fill each muffin cup with filling using a small scooper. Bake 13-15 minutes or until lightly browned.

 

 

 

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