"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PORK LOIN ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK LOIN ROAST, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (4-5 LB) BONELESS PORK ROAST
1 Tbsp. pepper
1/4 cup sage
1 tsp. salt

Directions:
Directions:
1. Mix sage, pepper and salt together and rub roast with mixture
2. Place roast in roasting pan and bake at 325 for 35 min per pound (juices should run clear when pierced with fork)
3. Place on platter, remove strings, slice and serve

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!