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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PORK LOIN ROAST Recipe

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This recipe for PORK LOIN ROAST is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-5 LB) BONELESS PORK ROAST
1 Tbsp. pepper
1/4 cup sage
1 tsp. salt
Directions:
Directions:
1. Mix sage, pepper and salt together and rub roast with mixture
2. Place roast in roasting pan and bake at 325º for 35 min per pound (juices should run clear when pierced with fork)
3. Place on platter, remove strings, slice and serve
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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