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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LASAGNA Recipe

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This recipe for LASAGNA is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
1/2 lb. Italian Sausage
1-15 oz. can tomato sauce
2 cans (6 oz.) tomato paste
1 cup water
1/4 cup chopped parsley
2 tsp. salt
2 tsp. sugar
1 tsp. oregano
1 tsp.. garlic
1/2 tsp pepper
1/2 pkg. lasagna noodles
1 lb. Ricotta cheese
2 eggs
1 -1/3 cup Parmesan Reggiano cheese
1-8 oz. pkg. of mozzarella cheese
Directions:
Directions:
1. Lightly brown beef and Italian sausage in olive oil, add tomato sauce, tomato paste, water and next 6 ingredients
2. Simmer uncovered, stirring occasionally for approximately 30 minutes
3. Mix Ricotta cheese with eggs and 1 cup of the Parmesan Reggiano cheese
4. In 9 x 13 baking pan, spread about 1 cup sauce, then alternate layers of sauce, ricotta cheese mixture and mozzarella cheese, ending with the sauce.
5. Top with the 1/3 cup of Parmesan.
6. Bake at 350 degrees for 40 to 50 minutes
7. Let stand for 15 minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
THIS IS A FAMILY FAVORITE

 

 

 

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