"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Sweet-Sour Wings Recipe

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This recipe for Sweet-Sour Wings, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jo Ann Yoshioka
Added: Tuesday, July 1, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken wings (cut into 3 pieces)
Salt
Garlic
Ajinomoto (if desired)
Eggs
Cornstarch

Sauce:
1/2 cup sugar
3 tbsp catsup
1/2 tsp salt
1/2 cup Japanese vinegar
3 tbsp shoyu
1/2 cup soup stalk
Directions:
Directions:
Boil tips of chicken wings to make soup stock.
With remaining 2 pieces add salt, garlic and ajinomoto - soak for 30 minutes.
Dip into eggs then coat with cornstarch and deep fry.

Mix sauce and bring to a boil. Pour over fried chicken in baking pan and bake at 325º for 30 to 45 minutes turning chicken every 10 minutes, do not cover.
Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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