"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet-Sour Wings Recipe

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This recipe for Sweet-Sour Wings, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Ann Yoshioka
Added: Tuesday, July 1, 2008


3 lbs chicken wings (cut into 3 pieces)
Ajinomoto (if desired)

1/2 cup sugar
3 tbsp catsup
1/2 tsp salt
1/2 cup Japanese vinegar
3 tbsp shoyu
1/2 cup soup stalk

Boil tips of chicken wings to make soup stock.
With remaining 2 pieces add salt, garlic and ajinomoto - soak for 30 minutes.
Dip into eggs then coat with cornstarch and deep fry.

Mix sauce and bring to a boil. Pour over fried chicken in baking pan and bake at 325 for 30 to 45 minutes turning chicken every 10 minutes, do not cover.

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.




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