"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Tuna Recipe

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This recipe for Creamed Tuna, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gezina Heyboer
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna
1 can cream of chicken soup or 1 can cream
of celery soup
1 T. butter
Milk
1 pkg. of frozen peas or 1 can of peas

Directions:
Directions:
Melt butter in pan. Drain tuna and add to pan with soup and peas. Add milk until the desired thickness is obtained. Heat until warmed through. Serve over bread.

Personal Notes:
Personal Notes:
This is one of George Heyboer's favorites.

 

 

 

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