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Pork or Chicken Adobo Recipe

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This recipe for Pork or Chicken Adobo, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Azeka
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lbs pork or chicken (cut into pieces)
2 tbsp salt
1 tsp ground pepper or pepper corns
2 large bay leaves, crushed
1/4 cup vinegar
1 clove garlic, crushed
1-2" size ginger root, crushed
1/4 cup shoyu

Directions:
Directions:
Combine all of the above ingredients except shoyu. Simmer for 1 hour over medium heat. Add shoyu about half hour before it is done.

*I just add everything at the same time after browning the garlic and ginger in a little oil. Tastes just as good!

 

 

 

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