"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nani Seward
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups cooked shredded chicken or leftover turkey
2 cans cream of chicken soup
1/2 cup mayonnaise
1/2 cup plain low fat yogurt
2 tbsp lemon juice
1/4 cup chopped onions
3-1/2 oz can crispy Chinese noodles or bread crumbs

Directions:
Directions:
Mix all ingredients and put in casserole dish. Bake at 350 for approximate 30-45 minutes or until heated through.

 

 

 

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