"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Pecan Pull A-Parts Recipe

  Tried it? Rate this Recipe:


This recipe for Caramel Pecan Pull A-Parts, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, July 11, 2005


1 cup brown sugar
1/2 cup butter
2 T water
1/2 cup chopped pecans
1/3 cup currants
2 cans refrigerated crescent roll dough
1/4 cup sugar
1 tsp cinnamon

1. Preheat oven to 350 F. Combine brown sugar,
butter and water in saucepan. Bring to a slow boil and
remove from heat.
2. Add nuts and currants to caramel mixture.
3. Remove dough from packages, retaining their log shapes. Cut each log into 10 equal slices.
4. Combine sugar and cinnamon. Toss with roll slices.
5. Place half the slices in greased Bundt pan. Pour half
the caramel sauce over them. Repeat with remaining slices and sauce.
6. Bake for 30-35 minutes. Invert onto warm platter to




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!