"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Pecan Pull A-Parts Recipe

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This recipe for Caramel Pecan Pull A-Parts, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
2 T water
1/2 cup chopped pecans
1/3 cup currants
2 cans refrigerated crescent roll dough
1/4 cup sugar
1 tsp cinnamon

Directions:
Directions:
1. Preheat oven to 350 F. Combine brown sugar,
butter and water in saucepan. Bring to a slow boil and
remove from heat.
2. Add nuts and currants to caramel mixture.
3. Remove dough from packages, retaining their log shapes. Cut each log into 10 equal slices.
4. Combine sugar and cinnamon. Toss with roll slices.
5. Place half the slices in greased Bundt pan. Pour half
the caramel sauce over them. Repeat with remaining slices and sauce.
6. Bake for 30-35 minutes. Invert onto warm platter to
serve.

 

 

 

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