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Zesty Linguine Salad Recipe

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Zesty Linguine Salad image
Lindsey & Bethany Owen

 

This recipe for Zesty Linguine Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Brooke & Bethany Morgan Owen
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. linguine
2 (8 oz.) bottles of Kraft Creamy Zesty Italian Dressing
1 c. baby carrots
1 c. cauliflower
1 c. broccoli
1 pkg. cherry tomatoes
1 c. green pepper
1 small can black olives, drained

Directions:
Directions:

Cook linguine according to package directions. Drain and put in a large bowl. Chop carrots, cauliflower, broccoli, green pepper and add with tomatoes, black olives and Italian salad dressing to the linguine. Refrigerate overnight.

 

 

 

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