"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sauted Shrimp Recipe

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This recipe for Sauted Shrimp, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Azeka
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Medium size shrimp
Kraft Zesty Italian Dressing

Directions:
Directions:
Shell and devain medium size shrimp. Rinse and lightly pat dry.
Marinate in Kraft Zesty Italian dressing for a couple of minutes.
Cook in non-stick pan. No need cooking oil - dressing has oil.

*Try any dressing you like. I'm going to use Angelo Pietro's Ume dressing next time.

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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