"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veggie Chili Recipe

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This recipe for Veggie Chili, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Azeka Neves
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 can pinto beans
1 can kidney beans
2 cans diced Italian style tomatoes
2 cans tomato sauce
2 cups grated cheddar cheese
1 diced (large pieces) onion
1 tray sliced mushrooms
1 tsp diced garlic
3 tbsp olive oil
chili powder
cayenne pepper

Directions:
Directions:
Put olive oil, onions and garlic in pot on medium heat. Brown onions.
Add in all other ingredients.
Season with chili powder and cayenne pepper. Add a tsp at a time and season to your taste - stop when taste good!
Let chili simmer for 1 hour, then serve over rice.
Add grated cheese and onions on top for "Zippys" effect!

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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