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Veggie Chili Recipe

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This recipe for Veggie Chili is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 can pinto beans
1 can kidney beans
2 cans diced Italian style tomatoes
2 cans tomato sauce
2 cups grated cheddar cheese
1 diced (large pieces) onion
1 tray sliced mushrooms
1 tsp diced garlic
3 tbsp olive oil
chili powder
cayenne pepper
Directions:
Directions:
Put olive oil, onions and garlic in pot on medium heat. Brown onions.
Add in all other ingredients.
Season with chili powder and cayenne pepper. Add a tsp at a time and season to your taste - stop when taste good!
Let chili simmer for 1 hour, then serve over rice.
Add grated cheese and onions on top for "Zippys" effect!
Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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