"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BETTYE'S BEST BANANA BREAD Recipe

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This recipe for BETTYE'S BEST BANANA BREAD, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Ann (Julian) Clark
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 CUP ALL PURPOSE FLOUR
1/4 TEASP. SALT
1 TEASP BAKING SODA
1 1/2 STICKS BUTTER OR MARGARINE
1 1/2 CUPS GRANULATED SUGAR
2 EGGS
1/4 CUP BUTTERMILK
1 TEASP. VANILLA EXTRACT
1/2 CUP CHOPPED NUTS
1 CUP WELL-MASHED OVERIPE BANANAS

Directions:
Directions:
Preheat oven to 350 , Grease and flour two 8 1/2 x 4 1/2 inch loaf pans. Combine flour, salt and baking soda. Cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well. Add flour mixture and buttermilk alternately. Beat batter for 2 to 3 minutes. Stir in vanilla, nuts and bananas, spoon into loaf pans. Bake 50 minutes. cool before adding glaze: Stir confectioners sugar and lemon juice together until smooth, pour over cooled loves.

 

 

 

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