"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BRITLING'S MACARONI & CHEESE Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for BRITLING'S MACARONI & CHEESE, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Ann (Julian) Clark
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz, pkg. macaroni, cooked
12 ounces sharp cheese, graded
1/2 stick margarine
3 eggs
1 1/2 cups milk (More if needed
1 tbs. salt

Directions:
Directions:
Beat eggs, add salt and milk. Melt margarine and add to egg/milk mixture, pour over cooked macaroni, stir in cheese.

Bake macaroni and cheese in a pan (Larger pan) of warm water.
Bake 350 for about 45 min. until done

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!