"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BRITLING'S MACARONI & CHEESE Recipe

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This recipe for BRITLING'S MACARONI & CHEESE, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Ann (Julian) Clark
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz, pkg. macaroni, cooked
12 ounces sharp cheese, graded
1/2 stick margarine
3 eggs
1 1/2 cups milk (More if needed
1 tbs. salt

Directions:
Directions:
Beat eggs, add salt and milk. Melt margarine and add to egg/milk mixture, pour over cooked macaroni, stir in cheese.

Bake macaroni and cheese in a pan (Larger pan) of warm water.
Bake 350 for about 45 min. until done

 

 

 

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