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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PINEAPPLE CASSEROLE Recipe

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This recipe for PINEAPPLE CASSEROLE is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP SHREDDED CHEDDAR CHEESE
20 OZ. CAN PINEAPPLE CHUNKS (DRAINED)
4 TBSP. FLOUR
1/2 CUP SUGAR (OR EQUAL)
3 TBLSP. PINEAPPLE JUICE
1/4 CUP MARGARINE
1/2 CUP RITZ CRACKERS (CRUSHED)
Directions:
Directions:
Mix cheese and pineapple--Mix flour and sugar well--add juice--pour over cheese and pineapple--melt margarine, add crackers & put on top of casserole. Bake in a pre-heated 350º oven for 20 to 25 minutes or until bubbly.

 

 

 

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