"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 CUP SHREDDED CHEDDAR CHEESE 20 OZ. CAN PINEAPPLE CHUNKS (DRAINED) 4 TBSP. FLOUR 1/2 CUP SUGAR (OR EQUAL) 3 TBLSP. PINEAPPLE JUICE 1/4 CUP MARGARINE 1/2 CUP RITZ CRACKERS (CRUSHED)
Mix cheese and pineapple--Mix flour and sugar well--add juice--pour over cheese and pineapple--melt margarine, add crackers & put on top of casserole. Bake in a pre-heated 350º oven for 20 to 25 minutes or until bubbly.
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