"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PINEAPPLE CASSEROLE Recipe

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This recipe for PINEAPPLE CASSEROLE, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Mills) Jones
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP SHREDDED CHEDDAR CHEESE
20 OZ. CAN PINEAPPLE CHUNKS (DRAINED)
4 TBSP. FLOUR
1/2 CUP SUGAR (OR EQUAL)
3 TBLSP. PINEAPPLE JUICE
1/4 CUP MARGARINE
1/2 CUP RITZ CRACKERS (CRUSHED)

Directions:
Directions:
Mix cheese and pineapple--Mix flour and sugar well--add juice--pour over cheese and pineapple--melt margarine, add crackers & put on top of casserole. Bake in a pre-heated 350 oven for 20 to 25 minutes or until bubbly.

 

 

 

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