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Butter Nut Balls Recipe

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This recipe for Butter Nut Balls, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mills) Ray
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup butter or margarine
1/2 cup sifted confectioner's sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 cup finely chopped nuts
1/4 cup confectioner's sugar (to roll cookies in)

Directions:
Directions:
Beat butter and sugar in med. bowl until creamy.
Add salt, vanilla, flour and nuts. Mix well. Shape dough into 1 inch balls in the palm of your hand. Place on ungreased baking sheet. Bake in 375 degree oven for 10-14 minutes until golden brown. Roll in confectioners' sugar while warm. Let cool then roll in confectioners' sugar again.

Personal Notes:
Personal Notes:
Pat stated that Granny Mills sent this recipe to her when Suzanne was young and said "Give Suzanne a whole bowl full.

 

 

 

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