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Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ears fresh corn with husks
1/3 cup butter, melted
11/2 tsp. salt
1 tsp. ground black pepper

Directions:
Directions:
Preheat grill to med/hi heat (350-400) Remove outer husks from corn. Gently peel back inner husks. remove and discard silks. Using kitchen twine, tie inner husks together, leaving corn exposed. Brush corn with melted butter; sprinkle evenly with salt and pepper. Place corn on sides of preheated grill, letting tied husks hang over edge of grill. Grill corn, covered with grill led, for 18-20 minutes turning corn every 5 minutes. Serve immediately with additional butter if desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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