"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crispy French Fries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy French Fries, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes, peeled and cut into 4x1/4 in thick slices
2 cups yellow cornmeal
2 tsp salt
1 tsp ground black pepper
peanut oil for frying

Directions:
Directions:
Place potatoes in a large bowl, add cold water to cover; let stand for 10 minutes. In med bowl, combine cornmeal salt and pepper. Drain potatoes; pat dry with paper towels. Dredge potatoes in batches in cornmeal mixture. In a large dutch oven, pour oil to a depth of 3 in.; heat oil to 375. Fry potatoes, in batches, in hot oil for 8-10 minutes, or until golden brown. Drain on paper towels, Serve immediately with dipping sauces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!