"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Gritter's Potato Salad Recipe

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This recipe for Grandma Gritter's Potato Salad, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gezina Heyboer
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of potatoes, cooked and mashed
2 cups radishes, diced small
2 cups celery, diced small
4 hard boiled eggs, chopped

Dressing:
2 eggs
1 c. water
1/2 c. white vinegar
6 T. sugar
1 T. butter
1/2 tsp. salt
1/4 tsp. pepper
1 T. mustard
1 T. cornstarch

Directions:
Directions:
Mix potatoes, radishes, celery, and hard boiled eggs in a large bowl.
Dressing:
Beat eggs and add water, vinegar, sugar, butter, salt, pepper, and mustard. Cook and stir until it comes to a boil, and then thicken with cornstarch dissolved in water. Pour over potato mixture and stir. Refrigerate before serving.

Personal Notes:
Personal Notes:
This was always a staple at Memorial Day and 4th of July family gatherings. As well as any other time George could talk Lois into making it.

 

 

 

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