"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PINEAPPLE CASSEROLE Recipe

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This recipe for PINEAPPLE CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Dean
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz) can pineapple chunks 1
/2 cup sugar (or less)
3 Tbsp. flour
1 cup grated cheese
1/4 melted butter
14 Ritz crackers
4 Tbsp. pineapple juice

Directions:
Directions:
Drain pineapple. Mix sugar and flour and add to pineapple juice and pour over pineapple. Add cheese and mix well. Crush crackers and mix with melted ingredients. Bake in 350 oven for 20 to 30 minutes.

 

 

 

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