"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PECAN TASSLES  Recipe

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This recipe for PECAN TASSLES , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie T. Paschall
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
cup margarine (softened
1 pkg. Cream cheese
1 cup flour

Filling:
2 Tbsp. butter
cup brown sugar
1 egg
1 tsp. vanilla
1 cups chopped pecans

Directions:
Directions:
Mix all ingredients well and fill each unbaked dough-lined mini muffin tin. Bake for 15 to 20 minutes or until golden brown. Dust tops with powdered sugar. Yields: 30 tarts

 

 

 

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