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PEACH CHIFFON PIE Recipe

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This recipe for PEACH CHIFFON PIE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 cup sugar
2/3 cup cracker crumbs
1/4 teaspoon baking powder
1/2 cup chopped nuts
1 teaspoon vanilla

Topping:
1 cup whipping cream
2 tablespoons sugar
2 cups chopped peaches
Directions:
Directions:
Beat egg whites until foamy. Add sugar and beat until stiff. Fold in cracker crumbs, baking powder, nuts and vanilla. Spread in pie plate and shape like crust. Cook in oven at 325° for 30 minutes. Cool crust.

Topping:

Beat 1 cup whipping cream until foamy. Add sugar and beat until peaks form. Fold in peaches and pour in pie crust. Chill before serving.

 

 

 

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