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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

LIGHT AND FRUITY PIE Recipe

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This recipe for LIGHT AND FRUITY PIE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz) Jello Brand strawberry flavor gelatin
2/3 cup boiling water
2 cups ice cubes
1 container (8 oz) Cool Whip non-dairy whipped topping, thawed
1 cup diced fresh strawberries
1 prepared 8 or 9 inch graham cracker crust
Directions:
Directions:
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in whipping topping; then whip until smooth. Fold in fruit, if necessary, until mixture will peak. Spoon into crust. Chill 3 hours.

 

 

 

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