"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cold Sesame Noodles Recipe

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This recipe for Cold Sesame Noodles, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Winston
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Noodles:
1 lb. dry Chinese noodles
2 T. sesame oil

Peanut Butter Sauce:
1/4 c. creamy peanut butter
2 T. peanut oil
1 clove minced garlic
2 T. sesame oil
1/2 tsp. salt
5 tsp. sugar
2 T. soy sauce
2 T. rice vinegar
1/4 c. cold water
3 T. chili paste w/garlic

Soy Sauce Vinegar:
1/4 c. soy sauce
1/4 c. rice vinegar
2 T. sesame oil
2 tsp. sugar

Directions:
Directions:
Noodles:
Boil noodles in water for about 8 minutes. Drain and rinse with cold water. Drain again. Place noodles in large bowl, add sesame oil and toss to
coat.

Peanut Butter Sauce:
Combine peanut butter and peanut oil, stir until smooth. Gradually add garlic, sesame oil, salt, sugar, soy sauce, vinegar, water, and chili paste. Stir until smooth.

Soy Sauce Vinegar:
Stir together all ingredients until well blended.

To complete dish:
Pour Peanut Sauce over noodles, toss to coat. Refrigerate 2 hours or overnight. Serve with Soy Sauce Vinegar on the side.

Personal Notes:
Personal Notes:
These are the best noodles. They are really good alone, but also with things like cucumbers, chicken, or bean sprouts.

 

 

 

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