Boil noodles in water for about 8 minutes. Drain and rinse with cold water. Drain again. Place noodles in large bowl, add sesame oil and toss to
Peanut Butter Sauce:
Combine peanut butter and peanut oil, stir until smooth. Gradually add garlic, sesame oil, salt, sugar, soy sauce, vinegar, water, and chili paste. Stir until smooth.
Soy Sauce Vinegar:
Stir together all ingredients until well blended.
To complete dish:
Pour Peanut Sauce over noodles, toss to coat. Refrigerate 2 hours or overnight. Serve with Soy Sauce Vinegar on the side.