Christmas Horns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Single batch:
1 cup milk (plus milk that is needed to moisten walnut mixture)
1 pkg. dry yeast
1 cup sugar plus 1 tsp sugar
4 cups flour
½ tsp. salt
1 cup butter (lightly softened)
¼ tsp cinnamon
1 lb. walnuts ground
1 egg (beaten)
Powdered Sugar
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Directions: |
Directions:Heat 1 cup of milk in saucepan until lukewarm. Add yeast and 1 tsp sugar. Set aside in warm place to rise until bubbly.
Place salt and flour in bowl, cut in butter as for pastry. Add yeast mixture; mix lightly. Shape into a ball. Place on lightly floured board. Shape into walnut sized balls. Roll each ball out flat.
Combine cinnamon, walnuts, 1 cup sugar and enough milk to moisten. Spread 1 tsp of walnut mixtures on each cookie. Roll and shape into a horn or crescent shape. Place on cookie sheet (ungreased), brush with beaten egg and bake in 400 degree oven for 15 minutes or until lightly browned. Roll in powdered sugar. |
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Personal
Notes: |
Personal
Notes:
For double batch: For triple batch:
2 cups milk 3 cups milk
2 pkgs. dry yeast 3 pkgs. dry yeast
2 tsp. sugar for 3 tsp. sugar for
yeast mixture yeast mixture
1.5 cups sugar (or according to taste) 2 cups sugar 8 cups flour 12 cups flour
1 tsp salt 1.5 tsp salt
2 cups of butter (lightly softened) 3 cups of butter
½ tsp cinnamon ¾ tsp cinnamon
2 lbs walnuts, ground 3 lbs walnuts, ground
2 eggs (beaten) 2 eggs (beaten)
Powdered sugar Powdered sugar
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