"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for COCONUT CREAM PIE, by Theresa T. Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 egg yolks 1/8 tsp. salt 2/3 cup sugar 1 Tbsp. butter 1 cup milk 1 tsp. vanilla 3 Tbsp. flour 1 baked pie shell
Mix flour and sugar together. Add beaten egg yolks. Scald milk and add mixture. Cook until thick. Fold in 3 stiffly beaten egg whites. Pour into baked pie shell and sprinkle top with coconut. Brown in hot oven.
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